Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
author
Vaher, Merike
Matso, Kersti
Levandi, Tuuli
Helmja, Kati
Kaljurand, Mihkel
statement of authorship
Merike Vaher, Kersti Matso, Tuuli Levandi, Kati Helmja, Mihkel Kaljurand
source
Procedia chemistry
journal volume number month
2
year of publication
2010
pages
p. 76-82 : ill
conference name, date
5th Conference by Nordic Separation Science Society (NoSSS2009), 26-29 August, 2009
conference location
Tallinn
url
https://www.sciencedirect.com/science/article/pii/S1876619609004094
subject term
nisu
kliid
jahu
antioksüdandid
ISSN
1876-6196
notes
Bibliogr.: 24 ref
language
inglise