Crystallization of the supersaturated sucrose solutions in the presence of fructose, glucose and corn syrup [Electronic resource]
author
Laos, Katrin
Kirs, Evelin
Annuste, Tiina
Kikkas, Anna
Menert, Anne
Paalme, Toomas
statement of authorship
K.Laos, E.Kirs, A.Kikkas, T.Annuste, A.Menert, T.Paalme
source
ECCE-6 : European Congress of Chemical Engineering : Copenhagen (Denmark), 16-20 September 2007
location of publication
Copenhagen
year of publication
2007
pages
? p. [CD-ROM]
subject term
sahharoos
kristallisatsioon
fruktoos
glükoos
tärklis
siirupid
language
inglise