The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutions
author
Eha, Kairit
Laos, Katrin
statement of authorship
K. Eha, K. Laos
source
XIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 2014
location of publication
[S.l.]
year of publication
2014
conference name, date
XIth International Conference of Food Physicists, 10-12 June, 2014
conference location
Plovdiv, Bulgaria
subject term
galaktosidaasid
sahhariidid
viskoossus
piimarasvad
TTÜ department
toiduainete instituut
language
inglise