Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
author
Paalme, Toomas
Vilbaste, Allan
Kevvai, Kaspar
Nisamedtinov, Ildar
Hälvin, Kristel
statement of authorship
Toomas Paalme, Allan Vilbaste, Kaspar Kevvai, Ildar Nisamedtinov, Kristel Hälvin-Tanilas
source
Analytical and bioanalytical chemistry
publisher
Springer
journal volume number month
vol. 409, 27
year of publication
2017
pages
p. 6475-6484 : tab
url
https://doi.org/10.1007/s00216-017-0592-3
subject term
B-rühma vitamiinid
biosaadavus
toit
keyword
B vitamins
bioavailability
absorbable vitamers
LC-MS
stable isotope dilution assay
ISSN
1618-2642
notes
Bibliogr.: 63 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/23913
https://www.scopus.com/record/display.uri?eid=2-s2.0-85028890703&origin=inward&txGid=159fcff09c7695099fbb9f91096744a1
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2017
https://www.webofscience.com/wos/woscc/full-record/WOS:000413012600021
category (general)
Chemistry
Keemia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Chemistry. Analytical chemistry
Keemia. Analüütiline keemia
Biochemistry, genetics and molecular biology. Biochemistry
Biokeemia, geneetika ja molekulaarbioloogia. Biokeemia
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise