Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
author
Paalme, Toomas
Vilbaste, Allan
Kevvai, Kaspar
Nisamedtinov, Ildar
Hälvin, Kristel
statement of authorship
Toomas Paalme, Allan Vilbaste, Kaspar Kevvai, Ildar Nisamedtinov, Kristel Hälvin-Tanilas
source
Analytical and bioanalytical chemistry
journal volume number month
vol. 409, 27
year of publication
2017
pages
p. 6475-6484 : tab
url
https://doi.org/10.1007/s00216-017-0592-3
subject term
B-rühma vitamiinid
biosaadavus
toit
keyword
B vitamins
bioavailability
absorbable vitamers
LC-MS
stable isotope dilution assay
ISSN
1618-2642
notes
Bibliogr.: 63 ref
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise