Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach
author
Stulova, Irina
Orgusaar, Kaisa
Part, Natalja
Viiard, Ene
Vilu, Raivo
statement of authorship
Irina Stulova, Kaisa Orgusaar, Natalja Part, Ene Viiard, Raivo Vilu
source
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts
location of publication
Greifswald
publisher
Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC)
year of publication
2019
pages
p. 220
conference name, date
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
conference location
Roma, Italy
url
http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
subject term
veganlus
piimaasendajad
mikrokalorimeetria
ISBN
978-3-940237-59-0
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise