Growth characteristics of non-starter lactic acid bacteria from cheese
author
supervisor
statement of authorship
Kaarel Adamberg ; [supervisor: Toomas Paalme]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
135 p. : ill
series
Theses of Tallinn University of Technology. B, Thesis on natural and exact sciences, ISSN 1406-4723 ; 31
subject term
subject of form
ISSN
1406-4723
ISBN
9985-59-480-0
notes
Includes bibliogr. Thesis (Ph.D. in Natural Sciences) : Tallinn University of Technology, 2004. Autori CV inglise ja eesti keeles lk. 132-133, sisaldab ka autori lisapublikatsioonide loetelu
Kokkuvõte: Mittestarter laktobatsillide kasvu sõltuvus keskkonnatingimustest, lk. 131
TTÜ department
language
inglise
Adamberg, K. Growth characteristics of non-starter lactic acid bacteria from cheese. Tallinn : TUT Press, 2004. 135 p. : ill. (Theses of Tallinn University of Technology. B, Thesis on natural and exact sciences, ISSN 1406-4723 ; 31).