Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
author
Adamberg, Kaarel
Antonsson, M.
Vogensen, Finn K.
Nielsen, E.W.
Kask, Signe
Moller, Peter L.
Ardö, Ylva
statement of authorship
K.Adamberg, M.Antonsson, F.K.Vogensen, E.W.Nielsen, S.Kask, P.L.Moller, and Y.Ardö
source
International dairy journal
journal volume number month
15
year of publication
2005
pages
6/9, p. 873-882
subject term
juust
piimhappebakterid
sahhariidid
fermentatsioon
ISSN
0958-6946
notes
Includes bibliogr
language
inglise