Oxidation products of free polyunsaturated fatty acids in wheat varieties
statement of authorship
Tuuli Levandi, Tõnu Püssa, Merike Vaher, Peeter Toomik and Mihkel Kaljurand
source
European journal of lipid science and technology
journal volume number month
Vol. 111
year of publication
pages
7, p. 715-722 : ill
subject term
ISSN
1438-7697
notes
Bibliogr.: 29 ref
language
inglise
Levandi, T., Püssa, T., Vaher, M., Toomik, P., Kaljurand, M. Oxidation products of free polyunsaturated fatty acids in wheat varieties // European journal of lipid science and technology (2009) Vol. 111, 7, p. 715-722 : ill.