Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteria
author
statement of authorship
K.Adamberg, H.Kostyra, E.Kostyra, ... [et al.]
source
Milchwissenschaft = Milk science international
journal volume number month
60
year of publication
pages
4, p. 422-426
language
inglise
Adamberg, K., Kostyra, H., Kostyra, E. et al. Influence of nonenzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteria // Milchwissenschaft = Milk science international (2005) 60, 4, p. 422-426.