Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses
author
Blank, Liisi
Panke, Marta
Stulova, Irina
Laht, Tiiu-Maie
statement of authorship
L. Blank, M. Panke, I. Stulova, T.-M. Laht
source
Abstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 2011
location of publication
[S.l.]
year of publication
2011
conference name, date
10-th Symposium on Lactic Acid Bacteria, 28.august - 01.september 2011
conference location
Egmond aan Zee, Holland
subject term
piimhappebakterid
juust
juustutööstus
language
inglise