Enhanced stability of food additives
author
Vokk, Raivo
Saar, Eva-Kai
Kõrgmaa, Teet
statement of authorship
Raivo Vokk, Eva-Kai Saar, Teet Kõrgmaa
source
Kemia-kemi = [Finnish chemistry]
journal volume number month
vol. 18, 10B
year of publication
1991
pages
p. 950
conference name, date
Symposium on Food Science and Technology, 13 Nov. 1991
conference location
Helsinki
url
https://www.ester.ee/record=b1201067*est
subject term
toidulisaained
stabiilsus
ISSN
0355-1628
TalTech department
toiduainekeemia ja -tehnoloogia kateeder
language
inglise