Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891
author
Wang, Qianyi
Afshin, Ashkan
Yakoob, Mohammad Yawar
Singh, Gitanjali M.
Rehm, Colin D.
Khatibzadeh, Shahab
Micha, Renata
Vaask, Sirje
statement of authorship
Qianyi Wang, Ashkan Afshin, Mohammad Yawar Yakoob, Gitanjali M. Singh, Colin D. Rehm, Shahab Khatibzadeh, Renata Micha, Sirje Vaask et al.
source
Journal of the American Heart Association
publisher
American Heart Association Inc.
journal volume number month
vol. 5, 1
year of publication
2016
pages
p. 1
url
https://doi.org/10.1161/JAHA.115.002076
subject term
transrasvhapped
südame isheemiatõbi
toidurasvad
keyword
saturated fatty acid
trans fatty acid
ISSN
2047-9980
Open Access
Open Access
classifier
6.8
Scopus
https://www.scopus.com/sourceid/21100246515
https://www.scopus.com/record/display.uri?eid=2-s2.0-84997610863&origin=resultslist&sort=plf-f&src=s&sid=ae2e602343f395249fa4f98ab5ffbf45&sot=b&sdt=b&s=DOI%2810.1161%2FJAHA.115.002076%29&sl=28&sessionSearchId=ae2e602343f395249fa4f98ab5ffbf45&relpos=0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AM%20HEART%20ASSOC&year=2016
https://www.webofscience.com/wos/woscc/full-record/WOS:000371282800056
category (general)
Medicine
Meditsiin
category (sub)
Medicine. Cardiology and cardiovascular medicine
Meditsiin. Kardioloogia ja kardiovaskulaarmeditsiin
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise