Trends in whey utilization

statement of authorship
M.Friedenthal
publisher
journal volume number month
4
year of publication
pages
p. 79-94
ISSN
1406-2712
notes
Bibliogr.: 13 ref
!Vale ISSN 1406-2792
Kokkuvõte: Piimavadaku kasutamise suunad maailmas
TTÜ department
language
inglise
Friedenthal, M. Trends in whey utilization // Food and nutrition = Toit ja toitumine (1997) 4, p. 79-94. https://www.ester.ee/record=b1189751*est