How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valve
author
De Angelisa, Davide
Kaleda, Aleksei
Pasqualone, Antonella
Vaikma, Helen
Squeo, Giacomo
Caponio, Francesco
Summo, Carmine
statement of authorship
Davide De Angelisa, Aleksei Kaleda, Antonella Pasqualone, Helen Vaikma, Giacomo Squeo, Francesco Caponio, Carmine Summo
source
Chemical engineering transactions
publisher
Italian Association of Chemical Engineering (AIDIC)
journal volume number month
vol. 87
year of publication
2021
pages
p. 241-246
url
https://doi.org/10.3303/CET2187041
subject term
teraviljad
valgud
tärklis
fraktsioneerimine
ISSN
2283-9216
notes
Bibliogr.: 24 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19600161818
https://www.scopus.com/record/display.uri?eid=2-s2.0-85109609813&origin=inward&txGid=2dca944267152a39888a88bfb56d3040
category (general)
Chemical engineering
Keemiatehnoloogia
category (sub)
Chemical engineering. General chemical engineering
Keemiatehnoloogia. Üldine keemiatehnoloogia
quartile
Q3
TalTech department
keemia ja biotehnoloogia instituut
language
inglise