Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread staling
author
Mihhalevski, Anna
Paalme, Toomas
statement of authorship
A.Mihhalevski, T.Paalme
source
Proceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-27
location of publication
Osijek
publisher
J.J.Strossmayer University in Osijek
year of publication
2008
pages
p. 451-455
subject term
kalorimeetria
viskoossus
rukkileib
ISBN
978-953-7005-15-3
language
inglise