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Peptides : an underestimated nitrogen source for yeast in food fermentations

author
Nisamedtinov, Ildar
Mooses, Kaspar
Kevvai, Kaspar
Saaremets, Signe
statement of authorship
Ildar Nisamedtinov, Kaspar Mooses, Kaspar Kevvai, Signe Saarmets
source
location of publication
Tallinn
publisher
year of publication
pages
p. 15
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ department
language
inglise
subject term
keyword
yeast
peptides
food fermentation
Nisamedtinov, I., Mooses, K., Kevvai, K., Saarmets, S. Peptides : an underestimated nitrogen source for yeast in food fermentations // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 15.