Nisamedtinov, I., Mooses, K., Kevvai, K., Saarmets, S.

Peptides : an underestimated nitrogen source for yeast in food fermentations

author

Nisamedtinov, Ildar

Mooses, Kaspar

Kevvai, Kaspar

Saaremets, Signe

statement of authorship

Ildar Nisamedtinov, Kaspar Mooses, Kaspar Kevvai, Signe Saarmets

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 15

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

subject term

pärm

peptiidid

fermentatsioon

keyword

yeast

peptides

food fermentation

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Nisamedtinov, I., Mooses, K., Kevvai, K., Saarmets, S. Peptides : an underestimated nitrogen source for yeast in food fermentations // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 15.