Bridging research on probiotics and their applications in non-dairy food and beverages
author
Wozniak, Joanna
Nisamedtinov, Ildar
statement of authorship
Joanna Wozniak, Ildar Nisamedtinov
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 51
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
probiootikumid
toiduained
keyword
probiotics
research
health benefits
food
Open Access
Open Access
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise