Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis
author
Jaagura, Madis
Part, Natalja
Adamberg, Kaarel
Kazantseva, Jekaterina
Viiard, Ene
statement of authorship
Jaagura, M., Part, N., Adamberg, K., Kazantseva, J., Viiard, E.
source
Pharmadvances
publisher
Edra S.p.A.
year of publication
2022
pages
p. 59
url
http://www.pharmadvances.com/wp-content/uploads/2022/01/Posters.pdf
subject term
jogurt
probiootikumid
seedekulgla mikrofloora
notes
Special Issue: Abstracts of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health
scientific publication
teaduspublikatsioon
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise