Valorization of fruits and vegetable wastes and by-products to produce natural pigments
author
Sharma, Minaxi
Usmani, Zeba
Gupta, Vijai Kumar
Bhat, Rajeev
statement of authorship
Sharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, Rajeev
source
Critical Reviews in Biotechnology
publisher
Taylor & Francis
journal volume number month
Vol. 41, Issue 4
year of publication
2021
pages
p. 535-563 : ill
url
https://doi.org/10.1080/07388551.2021.1873240
subject term
bioaktiivsus
kaevandamistehnoloogia
säästev tehnoloogia
pigmendid (bioloogia)
biojäätmed
keyword
bioactivity
encapsulation
green extraction technologies
natural pigments
valorization
vegetal waste
ISSN
0738-8551
notes
Bibliogr.: 80 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/15577
https://www.scopus.com/record/display.uri?eid=2-s2.0-85101738231&origin=inward&txGid=83e1c8eabd1f566ed9d2b12e64fddb41
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CRIT%20REV%20BIOTECHNOL&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000622244500001
category (general)
Immunology and microbiology
Immunoloogia ja mikrobioloogia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Immunology and microbiology. Applied microbiology and biotechnology
Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia
Biochemistry, genetics and molecular biology. Biotechnology
Biokeemia, geneetika ja molekulaarbioloogia. Biotehnoloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Sustainable chemistry and engineering
Wood chemistry and biomass valorization technologies