Valorization of fruits and vegetable wastes and by-products to produce natural pigments
author
Sharma, Minaxi
Usmani, Zeba
Gupta, Vijai Kumar
Bhat, Rajeev
statement of authorship
Sharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, Rajeev
source
Critical Reviews in Biotechnology
publisher
Taylor and Francis Ltd.
journal volume number month
Vol. 41, Issue 4
year of publication
2021
pages
p. 535-563 : ill
url
https://doi.org/10.1080/07388551.2021.1873240
subject term
bioaktiivsus
kaevandamistehnoloogia
säästev tehnoloogia
pigmendid (bioloogia)
biojäätmed
keyword
bioactivity
encapsulation
green extraction technologies
natural pigments
valorization
vegetal waste
ISSN
0738-8551
notes
Bibliogr.: 80 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Immunology and microbiology
en
Immunoloogia ja mikrobioloogia
et
Biochemistry, genetics and molecular biology
en
Biokeemia, geneetika ja molekulaarbioloogia
et
category (sub)
Immunology and microbiology. Applied microbiology and biotechnology
en
Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia
et
Biochemistry, genetics and molecular biology. Biotechnology
en
Biokeemia, geneetika ja molekulaarbioloogia. Biotehnoloogia
et
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Sustainable chemistry and engineering
Wood chemistry and biomass valorization technologies