Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource]
author
Taivosalo, Anastassia
Stulova, Irina
Part, Natalja
Sõrmus, Aavo
Vilu, Raivo
statement of authorship
A.Taivosalo, I. Stulova, N. Part, A. Sõrmus, and R. Vilu
source
[Cheese Symposium 2018]
location of publication
[S.l.]
publisher
INRA
year of publication
2018
pages
1 p
conference name, date
The 10th Cheese Symposium 2018, 4-6 April 2018
conference location
Rennes, France
url
https://symposium.inra.fr/cheese2018/Submission/Ripening-of-Gouda-type-cheese-manufactured-from-concentrated-milk
subject term
juust
tootmistehnoloogia
bioaktiivsed ained
notes
Teavikus puudub ilmumisaasta
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise