UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria
author
Špitsmeister, Merli
Adamberg, Kaarel
Vilu, Raivo
statement of authorship
Merli Špitsmeister, Kaarel Adamberg, Raivo Vilu
source
Journal of microbiological methods
journal volume number month
Vol. 82
year of publication
2010
pages
p. 288-295
url
https://www.sciencedirect.com/science/article/pii/S016770121000237X
subject term
rasvhapped
koostis
määramine
bakterid
ISSN
0167-7012
language
inglise