Acidic pH enhances butyrate production from pectin by faecal microbiota
author
Raba, Grete
Adamberg, Signe
Adamberg, Kaarel
statement of authorship
Grete Raba, Signe Adamberg, Kaarel Adamberg
source
FEMS Microbiology Letters
publisher
Oxford University Press
journal volume number month
vol. 368, 7
year of publication
2021
pages
art. fnab042
url
https://doi.org/10.1093/femsle/fnab042
subject term
mikrobioloogia
elustik
pH
pektiin
keyword
continuous culture
changestat
faecal microbiota
pH
growth rate
apple pectin
ISSN
0378-1097
1574-6968
notes
Bibliogr.: 54 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19706
https://www.scopus.com/record/display.uri?eid=2-s2.0-85106068862&origin=inward&txGid=198066b9fd192e2ddb34332c08fef477
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FEMS%20MICROBIOL%20LETT&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000656153400005
category (general)
Medicine
Meditsiin
Medicine. General medicine
Meditsiin. Üldmeditsiin
quartile
Q3
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)