Piimhappebakterid kui probiootikumid. Nende kasutamine tervislikes piimatoodetes
author
Laht, Tiiu-Maie
Kask, Signe
variant title
Dairy microorganisms as probiotics. Use of them in healthy food
statement of authorship
T.-M. Laht, S. Kask
source
EMS 96 teaduskonverents, 6.-7. juuni 1996, Tallinn = EMS 96 Scientific Conference, 6-7 June 1996, Tallinn
location of publication
[Tallinn]
year of publication
1996
pages
[1] p
subject term
piimhappebakterid
probiootikumid
kasutamine
piimatooted
language
eesti