The effect of Sorbus aucuparia on the quality of wheat and rye bread
author
Täht, Riina
Kann, Aino
statement of authorship
R. Täht, A. Kann
source
Kemia-kemi = [Finnish chemistry]
journal volume number month
vol. 18, 10B
year of publication
1991
pages
p. 950
conference name, date
Symposium on Food Science and Technology, 13 Nov. 1991
conference location
Helsinki
url
https://www.ester.ee/record=b1201067*est
subject term
nisu
rukkileib
kvaliteet
pihlakas
ISSN
0355-1628
TalTech department
toiduainekeemia ja -tehnoloogia kateeder
language
inglise