Development of fermented oat-based drink
author
Orgusaar, Kaisa
Kriisa, Marie
Kütt, Mary-Liis
Stulova, Irina
statement of authorship
Kaisa Orgusaar, Marie Kriisa, Mary-Liis Kütt, Irina Stulova
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 83
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf
subject term
taimsed toiduained
kaer
fermentatsioon
keyword
plant-based
oat
fermentation
Open Access
Open Access
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise