Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids
author
Adamberg, Signe
Tomson, Katrin
Vija, Heiki
Puurand, Marju
Kabanova, Natalja
Visnapuu, Triinu
Jõgi, Eerik
Alamäe, Tiina
Adamberg, Kaarel
statement of authorship
Signe Adamberg, Katrin Tomson, Heiki Vija, Marju Puurand, Natalja Kabanova, Triinu Visnapuu, Eerik Jõgi, Tiina Alamäe and Kaarel Adamberg
source
Frontiers in nutrition
journal volume number month
Dec., 1
year of publication
2014
pages
p. 1-9 : ill
subject term
bakterid
probiootikumid
aminohapped
keyword
Bacteroides thetaiotaomicron
fructan
levan
FOS
defined medium
isothermal microcalorimetry
amino acid metabolism
metabolic flux analysis
ISSN
2296-861x
notes
Bibliogr.: 45 ref
TalTech department
toiduainete instituut
keemiainstituut
language
inglise