Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses
author
Christiansen, P.
Petersen, M.H.
Kask, Signe
Moller, Peter L.
Petersen, M.
Nielsen, E.W.
Vogensen, Finn K.
Ardö, Ylva
statement of authorship
P.Christiansen, M.H.Petersen, S.Kask, P.L.Moller, M.Petersen, E.W.Nielsen, F.K.Vogensen, and Y.Ardö
source
International dairy journal
journal volume number month
15
year of publication
2005
pages
6/9, p. 901-909
subject term
juust
Lactobacillus
aktiivsus
ISSN
0958-6946
notes
Includes bibliogr
language
inglise