Study on sea buckthorn (Hippophae rhamnoides L.) pigments as potential antioxidants
author
statement of authorship
T.Lõugas, R.Vokk
source
Pigments in food, more than colours
location of publication
Quimper
publisher
Universite de Bretagne Occidentale
year of publication
pages
p. 238-240 : ill
ISBN
2-9521516-0-1
notes
Bibliogr. p. 240
language
inglise
Lõugas, T., Vokk, R.* Study on sea buckthorn (Hippophae rhamnoides L.) pigments as potential antioxidants // Pigments in food, more than colours. Quimper : Universite de Bretagne Occidentale, 2004. p. 238-240 : ill.