Interactions between furcellaran and the globular proteins (bovine serum albumin, beta-lactoglobulin) in solutions, gels and films
author
Laos, Katrin
statement of authorship
K.Laos
source
Food and nutrition = Toit ja toitumine
journal volume number month
13
year of publication
2005
pages
p. 16-21 : ill
subject term
agarik
valgud
toime
lahused
geelid
kiled
ISSN
1406-2712
notes
Bibliogr.: 5 ref
review
Kokkuvõte: Furtsellaraani ja globulaarsete valkude vahelised koostoimed lahustes, geelides ja kiledes, lk. 47-48
language
inglise