Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage
author
statement of authorship
A. Menert
source
5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 1997
location of publication
[S.l.]
year of publication
pages
p. 55
subject term
language
inglise
Menert, A. Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage // 5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 1997. [S.l.], 1997. p. 55.