Rye sourdough bread, fermentation and stability
author
Paalme, Toomas
Sarand, Inga
Mihhalevski, Anna
statement of authorship
T.Paalme, I.Sarand, A.Mihhailevski
source
First European Food Congress : 4-19 Nov.2008, Ljubljana, Slovenia : abstract book
location of publication
[S.l.]
year of publication
2008
pages
p. Q026
conference name, date
Ljubljana hosts EFFoST - First European Food Congress : Food Production-Nutrition-Healthy Consumers, 4-19 November, 2008
conference location
Ljubljana, Slovenia
name of the institution
The European Federation of Food Science and Technology (EFFoST)
language
inglise