The influence of different packaging materials and atmospheric conditions on the properties of pork rinds
author
Kõrge, Kristi
Laos, Katrin
statement of authorship
Kristi Kõrge, Katrin Laos
source
Journal of Applied Packaging Research
journal volume number month
vol. 11, 3
year of publication
2019
pages
art. 1, 11 p. : ill
url
https://scholarworks.rit.edu/japr/vol11/iss3/1
subject term
sealiha
pakkimine
riknemine
säilitamine (toitlustus)
keyword
pork rinds
shelf-life
flow packaging materials
rancidity
ISSN
1557-7224
notes
Bibliogr.: 22 ref
TalTech department
keemia ja biotehnoloogia instituut
language
inglise