Keulers, M., Sepp, K., Breur,A., Reyman, G.

Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques

author

Keulers, M.

Sepp, K.

Breur, A.

Reyman, G.

statement of authorship

Keulers, M., Sepp, K., Breur, A. and G.Reyman

source

Automation, simulation & measurement : ASM'91 : 3rd biennal conference, Tallinn, October 7-11, 1991. Section A. Section M / Tallinn Technical University

location of publication

Tallinn

year of publication

1992

pages

p. 82-87: ill

subject term

pärm

fermentatsioon

tarkvara

mudelid

matemaatiline modelleerimine

notes

Bibl. p. 86-87

review

Kokkuvõte: Pagaripärmi fermentatsiooniprotsessi mittelineaarse struktuuri identifitseerimine - kaks tehnikat simuleerimisel

language

inglise

Keulers, M., Sepp, K., Breur,A., Reyman, G. Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques // Automation, simulation & measurement : ASM'91 : 3rd biennal conference, Tallinn, October 7-11, 1991. Section A. Section M / Tallinn Technical University. Tallinn, 1992. p. 82-87: ill.