Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques
author
Keulers, M.
Sepp, K.
Breur, A.
Reyman, G.
statement of authorship
Keulers, M., Sepp, K., Breur, A. and G.Reyman
location of publication
Tallinn
publisher
year of publication
pages
p. 82-87: ill
conference name, date
Automation, simulation & measurement : 3rd biennal conference : October 7-11, 1991 = Automatiseerimine, modelleerimine ja mõõtmine : 3. rahvusvaheline konverents
conference location
Tallinn
notes
Bibl. p. 86-87
Kokkuvõte: Pagaripärmi fermentatsiooniprotsessi mittelineaarse struktuuri identifitseerimine - kaks tehnikat simuleerimisel
language
inglise
Keulers, M., Sepp, K., Breur,A., Reyman, G. Non-linear structure identification of a fed-batch bakers' yeast process - a simulation study of two techniques // Automation, simulation & measurement. Section A, Automation. Section M, Measurement : 3rd biennal conference : Tallinn, Estonia, October 7-11, 1991 = Automatiseerimine, modelleerimine ja mõõtmine : 3. rahvusvaheline konverents / Tallinna Tehnikaülikool. Tallinn : Tallinna Tehnikaülikool, 1992. p. 82-87: ill.