The influence of some hydrocolloids and their blends on crystallization behaviour of ice cream
author
Klesment, Tiina
Stekolštšikova, Jelena
Laos, Katrin
statement of authorship
T. Klesment, J. Stekolštšikova, K. Laos
source
11th International Hydrocolloid Conference : Purdue University, USA, May 14-18, 2012
location of publication
[S.l.]
year of publication
2012
conference name, date
11th International Hydrocolloid Conference, May 14-18, 2012
conference location
Purdue University, USA
subject term
jäätis
kristallisatsioon
kolloidid
mõjud
language
inglise