Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulin
statement of authorship
Katrin Laos, Geoffrey J.Brownsey, Margus Friedenthal and Stephen G.Ring
journal volume number month
Volume 13
year of publication
pages
p. 269-275 : ill
subject term
ISSN
1601-4057
notes
Bibliogr.: 14 ref
language
inglise
Laos, K., Brownsey, G.J., Friedenthal, M., Ring, S.G.* Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulin // Annual transactions The Nordic Rheology Society (2005) Volume 13, p. 269-275 : ill.