Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity
author
Kaleda, Aleksei
Taal, Laura
Laos, Katrin
statement of authorship
Aleksei Kaleda, Laura Taal, Katrin Laos
source
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014
location of publication
Jelgava
publisher
Latvia University of Agriculture
year of publication
2014
pages
[1] p
conference name, date
9th Baltic Conference on Food Science and Technology FOODBALT 2014, 8-9 May, 2014
conference location
Jelgava, Latvia
subject term
talinisu
talirukis
valgud
jää
keyword
ice structuring proteins
winter wheat
winter rye
TalTech department
toiduainete instituut
language
inglise