Flour scalding (cooking) and its influence on the quality of bread
author
Airik, Nele-Riin
statement of authorship
N.-R.Airik
source
Food and nutrition = Toit ja toitumine
journal volume number month
13
year of publication
2005
pages
p. 31
subject term
leivategu
leib
kvaliteet
ISSN
1406-2712
review
Kokkuvõte: Keedu valmistamine ja selle mõju leiva kvaliteedile, lk. 50-51
language
inglise