Microbiological risk assessment and preventative actions in bakery and beverage industries in Estonia, Slovenia and Turkey
author
Bas, Duygu
Ehavald, Helen
Veskus, Tiina
statement of authorship
Duygu Bas, ... Helen Ehavald, ... Tiina Veskus [et al.]
source
Risk assessment of microbial problems and preventative actions in food industry
location of publication
Espoo
publisher
VTT
year of publication
2008
pages
p. 149-166
subject term
mikrobioloogia
riskianalüüs
pagaritööstus
jookide tööstus
subject of location
Eesti
Sloveenia
Türgi
ISBN
978-951-38-6325-8
notes
(VTT symposium, ISSN 0357-9387 ; 251). Bibliogr.: 38 ref
language
inglise