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Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products

author
Uibu, Jaak
Tauts, Olev
Bogovski, Pavel
statement of authorship
Uibu, J., Bogovski, P., Tauts, O.
source
IARC scientific publications
publisher
International Agency for Research on Cancer
journal volume number month
19
year of publication
1978
pages
p. 247-256
url
https://www.ester.ee/record=b1217600*est
subject term
nitrosoühendid
mikroobid
pagaritööstus
pagaritooted
ISSN
0300-5085
TalTech department
toiduainete tehnoloogia kateeder
language
inglise
Uibu, J., Bogovski, P., Tauts, O. Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products // IARC scientific publications (1978) 19, p. 247-256. https://www.ester.ee/record=b1217600*est