Elementary mathematical approach to protein degradation process in cheese
author
Laht, Tiiu-Maie
statement of authorship
T.-M.Laht
source
Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts
location of publication
Tallinn
publisher
Tallinn Technical University
year of publication
1992
pages
p. 51
subject term
juust
juustutööstus
valgud
lagundamine
language
inglise