Evaluation of certain food additives and contaminants : the 46th report of the Joint FAO/WHO Expert Committee on Food Additives : (1996 : Geneva, Switzerland)
author
Vilu, Raivo
statement of authorship
[Raivo Vilu, member of the Expert Committee, et al.]
location of publication
Geneva
publisher
World Health Organization
year of publication
1997
pages
69 p
series
WHO technical report series, ISSN 0512-3054; 868
subject term
toidulisaained
toksikoloogia
riskianalüüs
toidu saastumine
toidukontroll
subject of form
aruanded
ISBN
92-4-120868-6
language
inglise