Diversity of lactic acid bacteria in rye sourdough
author
Sarand, Inga
Paalme, Toomas
statement of authorship
I.Sarand, T.Paalme
source
The 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book
location of publication
Egmond aan Zee
year of publication
2008
pages
p. A058
subject term
piimhappebakterid
rukkileib
juuretis
language
inglise