Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts
author
Farkas, Csilla
Rezessy-Szabo, Judit M.
Gupta, Vijai Kumar
Bujna, Erika
Pham, Tuan M.
Pásztor-Huszár, K.
Friedrich, László
Bhat, Rajeev
Thakur, Vijay Kumar
Nguyen, Quang D.
statement of authorship
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, and Quang D. Nguyen
source
Energies
publisher
MDPI
journal volume number month
Vol. 12, Issue 23
year of publication
2019
pages
Art. 4495
url
https://doi.org/10.3390/en12234495
subject term
bioetanool
vadak
fermentatsioon
laktoos
juust
etanool
pärm
keyword
Bioethanol
Cheese whey
Fermentation
Lactose conversion
Mixed culture
ISSN
1996-1073
notes
Bibliogr.: 39 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/62932
https://www.scopus.com/record/display.uri?eid=2-s2.0-85076191562&origin=inward&txGid=5bbd103937b031de1961f5159b8d5c22
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ENERGIES&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000514090100093
category (general)
Mathematics
Matemaatika
Engineering
Tehnika
Energy
Energia
category (sub)
Mathematics. Control and optimization
Matemaatika. Juhtimine ja optimeerimine
Engineering. Engineering (miscellaneous)
Tehnika. Tehnika (mitmesugused)
Engineering. Electrical and electronic engineering
Tehnika. Elektri- ja elektroonikatehnika
Energy. Energy engineering and power technology
Energia. Energiatehnika ja energeetika
Energy. Energy (miscellaneous)
Energia. Energia (mitmesugused)
Energy. Fuel technology
Energia. Kütusetehnoloogia
Energy. Renewable energy, sustainability and the environment
Energia. Taastuvenergia, jätkusuutlikkus ja keskkond
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise