Investigation on structural changes during storage of rye bread
author
Mihhalevski, Anna
Paalme, Toomas
statement of authorship
A.Mihhalevski, T.Paalme
source
13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts
location of publication
Madrid
publisher
Spanish Association for Cereal Science and Technology (AETC)
year of publication
2008
pages
p. 372
subject term
rukkileib
struktuurimuutused
säilitamine (toitlustus)
uuringud
ISBN
978-84-612-4517-8
language
inglise