Formulation of active food packaging by design: Linking composition of the film-forming solution to properties of the chitosan-based film by response surface methodology (RSM) modelling
author
Bajić, Marijan
Oberlintner, Ana
Kõrge, Kristi
Likozar, Blaž
Novak, Uroš
statement of authorship
Bajić, Marijan; Oberlintner, Ana; Kõrge, Kristi; Likozar, Blaž; Novak, Uroš
source
International Journal of Biological Macromolecules
publisher
Elsevier B.V.
journal volume number month
Vol. 160
year of publication
2020
pages
p. 971 - 978
url
https://doi.org/10.1016/j.ijbiomac.2020.05.186
subject term
müügipakendid
kitosaan
glütseriin
kiled
kastanipuu
keyword
Active chitosan-based film
Bio-based film-forming solution
Box–Behnken experimental design methodology
Chestnut wood extract
Physico-mechanical properties
Simultaneous model-based optimization
ISSN
0141-8130
notes
Bibliogr.: 40 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Biochemistry, genetics and molecular biology
en
Biokeemia, geneetika ja molekulaarbioloogia
et
category (sub)
Biochemistry, genetics and molecular biology. Structural biology
en
Biokeemia, geneetika ja molekulaarbioloogia. Struktuuribioloogia
et
Biochemistry, genetics and molecular biology. Biochemistry
en
Biokeemia, geneetika ja molekulaarbioloogia. Biokeemia
et
Biochemistry, genetics and molecular biology. Molecular biology
en
Biokeemia, geneetika ja molekulaarbioloogia. Molekulaarbioloogia
et
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Research group of food science and technology