Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation
author
Adamberg, Kaarel
Adamberg, Signe
Laht, Tiiu-Maie
Ardö, Ylva
Paalme, Toomas
statement of authorship
Kaarel Adamberg, Signe Adamberg, Tiiu-Maie Laht, Ylva Ardö, Toomas Paalme
source
Food biotechnology
journal volume number month
20
year of publication
2006
pages
2, p. 143-160 : ill
url
https://www.tandfonline.com/doi/abs/10.1080/08905430600709412
subject term
piimhappebakterid
juust
sahhariidid
ISSN
0890-5436
language
inglise