Microbial saccharification of wheat bran for bioethanol fermentation
author
Farkas, Csilla
Rezessy-Szabó, Judit M.
Gupta, Vijai Kumar
Truong, Duy H.
Friedrich, László
Felföldi, József
Nguyen, Quang D.
statement of authorship
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Duy H. Truong, László Friedrich, József Felföldi, Quang D. Nguyen
source
Journal of Cleaner Production
publisher
Elsevier
journal volume number month
Vol. 240
year of publication
2019
pages
Article nr. 118269
url
https://doi.org/10.1016/j.jclepro.2019.118269
subject term
mikroobid
biomass
bioetanool
seened
kliid
keyword
Biological pretreatment
Filamentous fungi
Microbial consortium
Multi-cultural fermentation
Second generation bioethanol
Wheat bran
ISSN
0959-6526
notes
Bibliogr.: 38 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/19167
https://www.scopus.com/record/display.uri?eid=2-s2.0-85071871639&origin=inward&txGid=2de5e79564d2464d2fa669c31859dfb4
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20CLEAN%20PROD&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000487936100029
category (general)
Business, management and accounting
Äri, juhtimine ja raamatupidamine
Environmental science
Keskkonnateadus
Engineering
Tehnika
Energy
Energia
category (sub)
Business, management and accounting. Strategy and management
Äri, juhtimine ja raamatupidamine. Strateegia ja juhtimine
Environmental science. General environmental science
Keskkonnateadus. Üldine keskkonnateadus
Engineering. Industrial and manufacturing engineering
Tehnika. Tööstus- ja tootmistehnika
Energy. Renewable energy, sustainability and the environment
Energia. Taastuvenergia, jätkusuutlikkus ja keskkond
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise