Effect of hydrocolloids on the rheological properties of ultrafiltrated curds
statement of authorship
A. Salumets, K. Laos, A. Sõrmus
source
Annual European Rheology Conference : Göteborg, Sweden, April 7-9, 2010
location of publication
[Göteborg]
year of publication
conference name, date
Annual European Rheology Conference, April 7-9, 2010
conference location
Göteborg, Sweden
language
inglise
Salumets, A., Laos, K., Sõrmus, A. Effect of hydrocolloids on the rheological properties of ultrafiltrated curds // Annual European Rheology Conference : Göteborg, Sweden, April 7-9, 2010. [Göteborg], 2010.