Role of arginine in the development of secondary microflora in Swiss-type cheese
author
Laht, Tiiu-Maie
Kask, Signe
Elias, P.
Adamberg, Kaarel
Paalme, Toomas
statement of authorship
T.-M.Laht, S.Kask, P.Elias, K.Adamberg, T.Paalme
source
International dairy journal
journal volume number month
12
year of publication
2002
pages
p. 831-840 : ill
subject term
juust
mikrofloora
arginiin
ISSN
9058-6946
notes
Bibliogr. p. 839-840
language
inglise